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Serving size
117.93 g
Amount per serving
Calories
111.15
% Daily Value *
Total Fat 1.45 g
2%
Saturated Fat 0.02 g
0%
Trans Fat 0 g
Cholesterol 43.12 mg
14%
Sodium 1226.15 mg
53%
Total Carbohydrate 19.9 g
7%
Dietary Fiber 1.31 g
5%
Total Sugars 6.07 g
12% †
Protein 6.69 g
13%
Vitamin A 0.04 μg RAE
0%
Vitamin C 1.84 mg
2%
Vitamin D 0 μg
0%
Calcium 43.82 mg
3%
Iron 0.15 mg
1%
Potassium 41.6 mg
1%
Water 5.57 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 6.07g of sugar to your diet and represents 12% of the Daily Value for Added Sugars.
Ingredients: Shrimp 31/40 (Shrimp 31/40) (Shellfish), Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sauce Hot Tapatio, Salsa Pico de Gallo 1/4 in, Juice Lime, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Herb Cilantro; Tortilla Corn White 6 in (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime)
Allergens: Shellfish
All info sourced from Berkeley Dining.