Main Courses

Proteins

Shrimp Ceviche Tostada


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Nutrition Facts

Shrimp Ceviche Tostada

0.09kg CO₂e

Serving size

117.93 g


Amount per serving

Calories

111.15


% Daily Value *

Total Fat   1.45 g

2%

Saturated Fat   0.02 g

0%

Trans Fat   0 g

Cholesterol   43.12 mg

14%

Sodium   1226.15 mg

53%

Total Carbohydrate   19.9 g

7%

Dietary Fiber   1.31 g

5%

Total Sugars   6.07 g

12%

Protein   6.69 g

13%

Vitamin A   0.04 μg RAE

0%

Vitamin C   1.84 mg

2%

Vitamin D   0 μg

0%

Calcium   43.82 mg

3%

Iron   0.15 mg

1%

Potassium   41.6 mg

1%

Water   5.57 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 6.07g of sugar to your diet and represents 12% of the Daily Value for Added Sugars.

Ingredients: Shrimp 31/40 (Shrimp 31/40) (Shellfish), Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sauce Hot Tapatio, Salsa Pico de Gallo 1/4 in, Juice Lime, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Herb Cilantro; Tortilla Corn White 6 in (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime)

Allergens: Shellfish

All info sourced from Berkeley Dining.

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